What are Shelf-Life Studies?

Shelf-Life Studies involve assessing and evaluating the stability and longevity of products under different storage conditions. These studies are crucial in determining the period during which a product remains safe, effective, and of high quality. At DOST VII, shelf-life testing includes various methods to measure and analyze changes in physical, chemical, and microbiological properties over time.

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SHELF-LIFE STUDIES

  • Schedule Available: Monday to Friday
  • Time: 8:00 AM to 5:00 PM
  • Contact Number : +63 927 444 1146
  • Email:: rstl@region7.dost.gov.ph

Services Available

SHELF-LIFE STUDIES
Low acid canned food
Dried food moisture accelerated
Perishable
Juices
Direct shelf life method

These tests are essential for ensuring product safety, enhancing quality control, supporting product development, and ensuring compliance with industry standards and regulations.

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